%25
American Whiskey Bourbon Rye: A Guide to the Nation's Favorite Spirit
Teknik Bilgiler
Stok Kodu
9781454916888
Boyut
13.50x21.00
Sayfa Sayısı
400
Baskı
1
Basım Tarihi
2015-11
Kapak Türü
Ciltli
Kağıt Türü
2. Hamur
Dili
İngilizce

American Whiskey Bourbon Rye: A Guide to the Nation's Favorite Spirit (Ciltli)

Yazar: Clay Risen
Yayınevi : Sterling Publishing
395,00TL
296,25TL
%25
Satışta değil
9781454916888
802594
American Whiskey Bourbon Rye: A Guide to the Nation's Favorite Spirit (Ciltli)
American Whiskey Bourbon Rye: A Guide to the Nation's Favorite Spirit (Ciltli)
296.25

The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this expanded and revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its various products. In addition to finding out how to get the best value for your money, you'll learn how to read a label, how to buy whiskey, which whiskey to give as a gift, and a full account of each bottling, including: age, proof, nose, colour, body, palate, and price. Discerning drinkers will savour their newfound knowledge!

  • Açıklama
    • The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this expanded and revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its various products. In addition to finding out how to get the best value for your money, you'll learn how to read a label, how to buy whiskey, which whiskey to give as a gift, and a full account of each bottling, including: age, proof, nose, colour, body, palate, and price. Discerning drinkers will savour their newfound knowledge!

  • Yorumlar
    • Yorum yaz
      Bu kitaba henüz kimse yorum yapmamıştır.
Kapat